An unapologetic fat-positive queer femme, Akunowicz was a Top Chef favorite on Season 13. 3.9m Followers, 275 Following, 3,207 Posts - See Instagram photos and videos from Caroline Receveur 🦂 (@carolinereceveur) Charleen Caabay Beloved for her take on Filipino comfort food, Chef … Where: 2501 Dallas St. Ste 108, Aurora The Lowdown: This restaurant with a James Beard Award-finalist chef located in the Stanley Marketplace in … Includes menu, sample wine list, photographs, and gift certificate sales. Joël Robuchon, the most starred chef in the world. ... As if full-time Wor-Wic CC culinary professor Paul Suplee didn’t have enough to do, so he is also the head chef and owner of Boxcar 40 restaurant in Pittsville, MD. This is the oldest of all the French-Creole restaurants in New Orleans and one of the best, too. This Mexican restaurant has an enormous menu with a following to match it (two restaurants within a 1/2 mile proximity from each other #word), undoubtedly some of the best food in Salt Lake City. The restaurant had been rated America's finest French restaurant, and the Mobil Travel Guide traditionally awarded it five stars. Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. Skillfully prepared food paired with an extensive wine list and craft beer selection located on Broadway in downtown Alexandria, Minnesota. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr & Mrs Bund, an essential carvery The Chop Chop Club, an avant-garde and experimental Ultraviolet – which received 3 Michelin stars in September 2017 and has been ranked among The World’s 50 Best Restaurants since 2015. La Ferme’s farm-to-fork style offers a unique dining experience using the freshest ingredients from local farmers and producers. Read reviews of Rehoboth, DE restaurants and see Rehoboth restaurant specials.Reviews of Delaware restaurants & Ocean City, MD restaurants. There are 14 dining rooms at Antoine’s, which sits on St Louis Street in the French Quarter.It’s the birthplace of many dishes including Oysters Rockefeller and Pompano en Papillote. Founded by Antoine Alciatore way back in 1840, the restaurant is still run by the same family, five generations on. Dallas restaurant, cooking and food news, plus recipes and the best of the Texas food scene. Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970.Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate".